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- Air Products
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Webinar listing (past)
- Ameresco- Government Autumn Budget- Energy Saving Opportunities Scheme – What’s Next?
- Ramboll- Heat Recovery & Heat Pumps for the Food & Drink Sector
- SLR- UK Emissions Trading Scheme (UK ETS)
- Aon- M&A and Intellectual Property in the Food & Drink Industry
- Grant Thornton- Navigating the Tax Landscape to unlock cash in food & drink manufacturing
- Valpak- International EPR Regulations
- SLR- ESG strategy
- Ramboll- Net Zero Buildings
- MPAC- Automated Systems For The Food & Drink Industry – How to make the most of your packaging processes
- Shepherd and Wedderburn- How to avoid legal stumbling blocks when launching a new product
- Ramboll- Understanding and combatting greenwashing
- Lexington- Crisis & Risk: How to navigate today’s challenging reputational landscape
- Valpak- Data reporting for Extended Producer Responsibility (EPR)
- JCCA- Going global – what are the tax considerations?
- Ramboll- Getting ready for the EU Deforestation Regulation
- Lexington- Labour in Government: The Politics Influencing the Food & Drink Sector
- Alpheus- Is your business prepared for upcoming water management cost rises and challenges?
- SLR: Hydrogen: Implications for the Food and Drink Industry
- Clarke energy- Microgrids: The Future of Sustainable Energy
- Aon Cyber webinar; Are you ready for the new Network and Information Security (NIS2) Directive?
- Ameresco- Energy changes over the next 2 years
- ABB- Robotics in the food industry
- JCCA- Changes to National Minimum Wage – are you compliant?
- Scottish Food & Drink Ambassadors - How to Get Involved
- Food and drink Insights webinar- August
- Xampla- Supporting your sustainable journey: Making plastic-free packaging fit for purpose
- MTC- Lasers in Food, introducing a new technology - Laser Cooking
- Ecosurety- Understanding your packaging EPR data requirements
- Regulatory Updates Webinar- December 2024
- FDF Scotland: The importance of Scotland’s local suppliers in retails and food service for health
- Natwest - Carbon planner
- SLR - The role of regenerative agriculture in enhancing in the Food and Drink Sector
- Centrica - How food and drink manufacturers can strengthen energy control
- Aon - Climate risk & opportunity
- Marsh - Exploring AI in the food and beverage supply chain
- Regulatory Updates Webinar
- Engie- A Strategic Approach to Decarbonising Manufacturing Site
- RSM- Transactions and private equity investment in food and drink – what does the rest of 2024 hold?
- Navigating HFSS regulations across the UK
- SLR- AquaPlan – a new tool to assess and mitigate water risks in agricultural supply chains
- Ecosurety - Essential packaging EPR update webinar for producers
- BSI- Creating a Holistic Approach: Linking Food Safety Culture with Health, Safety, and Well-Being
- Ameresco - Industrial and Energy Transformation Fund (IETF)
- Alpheus- Unlock hidden savings: Water and Wastewater treatment plants
- Fibre February Webinar: Working together to help bridge the gap between dietary intakes and fibre recommendations
- FDF- State of Industry Q3 2024
- SLR- Water Stewardship in Action: Sustainable Practices for the Food and Drinks Industry
- RSM- Building an AI Strategy and Harnessing Data in Food and Drink
- New Registration and Data Reporting requirements under packaging EPR
- Aon- Food safety & workplace wellbeing webinar
- Food and drink Insights Webinar
- Shepherd and Wedderburn LLP - Artificial Intelligence: What opportunities and threats does AI present for your food and drink organisation?
- Siemens- Creating a Competitive Advantage in Carbon and Cost for the Food and Drinks Industry
- Ramboll- Microplastics and impacts on the food and drinks sector
- SLR: What are land-related (FLAG/AFLOU) greenhouse gas emissions?
- Shepherd and Wedderburn - A new sheriff in town – Getting ready for a shake-up in consumer protection law
- Aon- Cyber and Artificial Intelligence webinar
- Ideagen- The Food and Beverage Supply Chain
- Valpak - Achieving your sustainability goals
- WTA: EU trade in 2024: regulations, opportunities and how to keep your supply chain moving
- Business Growth in 2024 with Johnston Carmichael
- Food and Drink Economic Insights Webinar
- Aon - Cyber Risk Assessment
- Nulogy - Synchronising External Manufacturing Networks To Increase Agility
- Ameresco - Energy Intensive Industries (EII) Scheme
- Regulatory Updates Webinar
- Regulatory Updates Webinar June 2023
- The push for transparency - How and why are companies approaches to procurement coming under greater scrutiny? How should companies respond?
- The UK Internal Market: Key issues for the food and drink sector
- Electricity Demand Flexibility Service – ESO/FDF Webinar
- Operational Resilience webinar series - Understanding and Building Operational Resilience
- Addressing the impact of Climate Change
- Why is Circularity Important?
- Solving energy pressures
- Food Safety, Contamination and Recall
- Skilled Worker Visa: could they be the solution to some of the food and drink sector’s recruitment troubles?
- Healthier Bakery – A Recipe for Reformulation Success
- IES: Getting your Decarbonisation Strategy on Track: Be ready for upcoming IETF Funding
- RSM: Generative AI - The Opportunities and Considerations in Food and Drink
- Casper Ltd - Navigating Customs Declarations in the Food and Drink Supply Chain
- Leading with Your Heart: Unleash the Power of Emotional Intelligence in Leadership
- What’s next for advertising and promotion of HFSS products across the UK?
- How Technology Can Help You to Reduce the Cost of Food Production and Increase Your Financial Resilience
- Centrica: How to balance cost and carbon
- RSMUK: Access to funding: The options in food and drink
- How partnership working can tackle food poverty and reduce food waste
- Food Safety Networking Reception
- IES: What are Digital Twins and how can they support Food & Drink Manufacturers on the path to Net-Zero?
- SLR: An introduction to Environmental, Social and Governance (ESG)
- Webinar Johnston Carmichael Business Growth in 2023/24
- Food and Drink Equality, Diversity and Inclusion (ED&I) Network - April 2023
- How to unlock the potential of your future leaders – from aspiring to inspiring!
- Vattenfall: How to upgrade your electrical infrastructure with no investment
- SLR: Carbon Disclosure Project (CDP)
- Ecosurety: Packaging EPR - How to collect my data for the first EPR submission?
- Levercliff: Cost of Living Crisis – Changing Consumer Habits
- Marsh: Environmental, Social and Governance (ESG) and Why it Matters
- SLR: Decarbonisation challenges for the Food & Drink sector
- Grant Thornton: Optimising your cash position with R&D Tax / Patent Box and understanding the upcoming legislative changes
- RSM: Transactions and private equity investment in the food and drink industry
- Fibre February Webinar - 2023
- Sustainability Networking Breakfast Event: Water Stewardship
- FDF Members Meeting - EPR 101
- Ecosurety: Introduction to Packaging EPR
- Driving Sustainability Through Digital Transformation within the baking industry: The Necessity and Benefits
- Food and Drink CCAs – TP6 Target Setting
- Food and Drink Economic Insights Webinar
- RSM - Developing a sustainability strategy and advertising your environmental credentials
- SLR - Streamlined Energy and Carbon Reporting
- Squire Patton Boggs - Perspectives on Evolving Regulatory Landscape for US Food and Beverage
- BSI - Start your journey towards your sustainability goals - with BSI & FDF
- BSI - Finish implementing or achieving your sustainability goals, identify yours with BSI & FDF
- FDF Sustainability Strategy Project
- Circular Economy in the Food and Drink Sector
- Sustainability Networking Breakfast Event: Sustainable Procurement
- Devolved HFSS members briefing
- Transactions and private equity investment in the food and drink industry
- Sustainability Breakfast 2022
- Insurance for non insurance professionals – Get the Deal!
- Energy Savings Opportunity Schemes
- Net Zero / Carbon Reduction Plans
- Natural Capital and Environmental Drivers for Business
- What are Scope 3 carbon emissions and why do they matter?
- UK – Australia FTA: Opportunities for the Food and Drink Industry
- ESG Hot Legal Issues for Food and Drink Manufacturers
- Moving from risk avoidance to risk tolerance relies on accurate and timely business intelligence - but where to find it?
- The future of food & what it means for manufacturers
- Changing Consumer Habits
- Hygiene and Sustainability in Food & Drink Environments
- Sodium reduction solutions
- Action on Food Waste: Company Shop Group and Coca-Cola Europacific Partners
- Action on Food Waste: FareShare and Princes
- Deposit Return Scheme Update
- VALPAK Plastic Packaging Tax Update
- Fibre February Webinar - 2022
- Extended Producer Responsibility Update
- Sustain hygiene compliance and boost productivity with Tork innovative hygiene solutions
- Turning net zero ambition into action
- Plastic Packaging Tax – what you need to know
- Climate-Related Financial Disclosure, Climate Change Risk Assessments and Global Water Scarcity
- Circular procurement to reduce costs and environmental impacts
- FDF industry update | 28 September 2022
- FDF industry update | Part 37
- Helping the food and drinks industry through the current energy crisis
- Introduction to the Environmental law and compliance management modular training course
- A year on from COP 26 and the new Net Zero standard - where are we now with SBTs?
- FDF industry update | Part 22
- FDF industry update | Part 21
- FDF industry update | Part 20
- FDF industry update | Part 19
- FDF industry update | Part 18
- FDF industry update | Part 17
- FDF industry update | Part 16
- FDF industry update | Part 15
- Automation & Digitalisation in the Food and Drink Industry 2021
- An update on Extended Producer Responsibility Legislation - May 2021
- The UK Food & Drink consumer & Sustainability
- The FDF Net Zero Roadmap: Handbook for businesses
- Food, Drink and Milk Industries BRef 2019 - BAT Compliance and Derogation
- COP26 – What does COP26 mean to you?
- Achieving Net Zero from farm to fork: help for businesses
- Optimising shift patterns to support manufacturing
- Net Zero Strategy - Summary of factory-floor constraints and opportunities
- Scope 3 emissions – What are they and how to calculate them
- Food Waste in a post-pandemic society
- New Consumer Habits
- Net Zero Technologies – Smart Plants and Intelligent Renewables
- How can manufacturers and machine builders collaborate to sustainably transform food and drink production?
- Identifying what type of sustainability approach is right for you
- What is the proposed UK Plastic Tax and what will it mean for your business?
- FDF Convention
- FDF Insights Day
- Ensuring Sustainability commitments are authentic, relevant and don’t become a liability
- How to develop net zero targets
- Reducing Energy Costs Through On-site Generation and the Pathway to Net zero
- An Introduction to the Packaging Waste Regulations
- Net Zero Technologies – How green Webinar: Hydrogen and fuel cells can support the transition to Net Zero
- Net Zero Strategy - How to reduce your emissions before considering offsetting
- Marketing and selling direct to consumers-legal considerations
- FDF Scotland Hustings 2021
- The road to Net Zero for Food and Drink
- The Impact of "Natasha's Law" on Food Information and Labelling Requirements
- Supply Chain Resilience: How to predict, manage and mitigate supply chain risks
- FDF - DEFRA: Workforce Testing Webinar 15-02-21
- Control your energy with data driven energy insight solutions
- Industrial Energy Transformation Fund: Phase 1 Spring 2021 competition
- Getting started with scope 1 & 2 carbon emissions
- Food and Drink BREF update
- Food and Drink BREF update
- Making sense of scope 3 carbon emissions
- How will Net Zero reshape your business?
- Pathway to Net-Zero: Biogas AD, Green Gas & Hybrid Power Solutions
- Solving Problems Through Surplus
- Lockdown Households – almost a year on
- SLR Webinar: From Environmental Management to sustainability
- Focus on Fibre
- Identifying the Risks, Avoiding the Crisis in the Food & Drink Industry
- Building Resilience for a Sector in Transition
- Unlocking value from ESG performance
- SECR – Streamlined Energy and Carbon Reporting
- From Environmental Management to sustainability
- Preventing and Defending Claims for Nuisance
- Extended Producer Responsibility: Opportunities for Circularity
- Understanding the new committee of advertising practice rules on advertising food products
- The benefits of moving from Environmental Management to Sustainability
- Marketing of Food and Drink Products and Recent Decisions from the Advertising Standards Authority
- Streamlined Energy and Carbon Reporting SECR
- Product Liability Claims in the Food and Drink Sector
- Gaining access to finance for future growth
- Plastics recycling
- Allergen Information and Safety Laws
- Novel Foods and Cannabidiol (CBD) Developments
- Climate-related Risks and Opportunities: Increasing organisational resilience through TCFD-aligned reporting
- Navigating Challenging Property Insurance Market Conditions - A Best Practice Discussion
- Continuous protection from sags and surges
- Consumer and business attitudes to reformulation and making changes to your products for health
- Net Zero and Science Based Targets – What do they mean?
- Unlocking the value of Demand Side Response
- Test live stream
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Toolkits
- Settled status toolkit
- Food and Drink Exporting - 5 steps
- HFSS toolkit
- Diet and health toolkit
- Reformulation support toolkit
- Nutrition and health claims toolkit
- Innovation for healthier diets toolkit
- Acrylamide toolkit
- Allergens toolkit
- Codex alimentarius toolkit
- Food contact materials toolkit
- Food labelling toolkit
- Genetic modification toolkit
- Incident prevention and management toolkit
- Mineral oils toolkit
- Origin labelling toolkit
- Regulatory toolkit
- Innovation gateway
- Workplace Health Hub
- Groceries code adjudicator toolkit
- Net zero toolkit
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Case studies
- Ambition 2030 member stories
- Aldomak reaching for the sky
- Action on fibre case studies
- Action of Fibre 2023
- Action on Fibre - case studies on wider activities
- Action on Fibre - reformulation and innovation case studies
- Action on fibre - communication to consumers
- Action on fibre - working with stakeholders
- Sugar reduction case studies
- Quorn's 35-year commitment to nutrition research
- Tate & Lyle’s engagement with employees on the benefits of high fibre diet
- Schär’s fibre focussed workplace health initiative
- Nestlé supporting employees to bridge the gap
- Graze progress in 2022
- Quorn’s activity to support employees to bridge the gap
- Daymer Ingredients promote healthier diets and increased awareness of fibre
- Improving employee health during Healthy Eating week
- Tate & Lyle engagement with stakeholders
- AB Mauri’s engagement with their stakeholders
- Quorn’s school education programmes
- Nomad Foods support Fibre February
- AB Mauri supports Fibre February
- Nestle’s support of Health Eating Week
- Quorn supporting annual events
- Nomad Foods new content to promote higher fibre diets
- Quorn’s new higher fibre recipe collection
- CPUK’s continuing commitment to highlight whole grain
- Schär's higher fibre reformulation efforts
- Nomad Foods higher fibre innovations and renovations in 2022
- AB Mauri launched new ProGrains bread mix for craft bakers
- Quorn’s commitment to labelling new products that are higher in fibre
- Jacksons of Yorkshire packaging redesign
- Redesigning Jordans and Ryvita packs
- Wake up to the Magic of Whole Grain campaign
- Promoting Kingsmill 50/50 and several new launches
- Quorn Foods launched higher fibre recipes
- LinkedIn campaign to promote the benefits of higher fibre options
- Jordans Dorset Ryvita promoting higher fibre products
- Graze launches new addition to their crunch range
- Nestle Nature’s Heart extend the Crunch range
- Kellanova launch Special K Crunchy Oat Granola
- Premier launch a range of higher fibre products across three brands
- pladis launch new higher fibre snacks
- Kingsmill’s new higher fibre bread recipes
- Jacksons launched new seeded bloomers
- Quorn’s new innovations to help bridge the gap
- Jordans Dorset Ryvita launches new museli crunch
- Cereal Partners launch a wide range of higher fibre cereals
- Schär communication with consumers
- AB Mauri informs employees on the benefits of fibre
- AB Mauri collaborates with academic experts
- Tate & Lyle’s commitment to research and development on fibre
- Warburtons Ltd launch new higher fibre ranges
- Kellanova ‘Go with your gut’ campaign
- KP Snacks multi-media activity to drive awareness of new higher fibre launches
- KP Snacks commitment to promote higher fibre diets to employees
- The Weetabix Food Company pledges to close the fibre 'diet gap'
- Championing Fibre February
- Boosting the fibre in Aunt Bessie’s Meat-Free Toad in the Hole
- graze championing fibre through new product launches & exciting packaging refresh
- Sticky Toffee Oat Boosts
- Dr Schär
- Bagels and Thins fibre claims
- 21 Seeds & Grains Thin Bagels
- Nutrition Collection – Tate & Lyle’s internal library resource
- Let's talk fibre and innovation at Tastes of Better 2023
- Bridging the fibre gap for all life stages
- Quorn Fillet Pieces
- Premier Foods progress towards Action on Fibre pledges
- Premier Foods Paxo Potato Rosti Mixes
- Premier Foods Mr Kipling Deliciously Good Cherry Bakewell
- Progress Towards Action on Fibre Pledges Nestlé UK&I
- Promoting higher fibre snacking
- KP Snacks new product launches
- Kellanova general progress in addressing the fibre gap
- Kellogg’s – Coco Pops Mega Pops
- Maximising support for Ryvita Thins
- No Added Sugar Granola Launch
- Educating on Fibre
- Fibre One Crispy Choc 50% less sugar
- Progress Towards Action on Fibre Pledges Cereal Partners UK
- New product launches and reformulation to continue to support fibre within our cereals range
- Kingsmill 50/50
- Allinson’s Fruit Loaves
- AB Mauri’s efforts to bridge the fibre gap
- Social media campaign supporting Fibre February
- Nature Valley whole grain Muffin Bars are a high fibre snack
- Action on Fibre case studies
- Healthier choices case studies
- Portion sizes case studies
- Moving on Health and Wellbeing: SBF GB&I
- General Mills – Educating on Fibre
- Innovation for healthier diets case studies
- Nestlé coffee reformulation journey
- Suntory Food and Beverage sugar reduction journey
- Premier Foods: Mr Kipling Deliciously Good slices
- pladis-reformulation-journey
- Walkers reformulation and new product development
- Mondelēz International: Maynards Bassetts Juicies
- Mondelēz International – Plant Based Fibre Technology
- Mondelēz International: Cadbury Delights
- Mondelēz International: Cadbury Dairy Milk Fruitier and Nuttier
- McCain Foods reformulation journey
- Mars Wrigley reformulation and new product development
- Mars Food & Nutrition: Ben’s Original: Plant Powered
- KP Snacks: Innovating for consumer health and taste
- Ferrero: Kinder Chocolate
- Pringles reformulation and new product development
- Old El Paso™ Extra Thin
- General Mills: Fibre One, 90 Calorie, High Fibre, 50% reduced sugar brownies
- General Mills: Nature Valley 30% reduced sugar cereal bars
- Danone's reformulation journey
- Walkers: Chickpea-based non-HFSS snacks
- Jordans Cereals: Investing in healthier NPD
- Mars Food: Lunchtime meals packed with grains, pulses and vegetables
- Bird's Eye: Healthy next gen frozen meals contributing to 5-a-Day
- pladis: 30% reduced sugar flapjacks
- Mondelēz International: Under-100 calorie chocolate bar range
- Tate & Lyle: Non-HFSS refreshing energy drink
- Nestlé: Non-HFSS gummy sweets with 30% less sugar
- Kallo: 24% protein and 11% fibre snacks
- Danone: Yogurt with 21% less sugar
- Premier Foods: 40% reduced sugar Kipling slices
- Walkers: Non-HFSS potato crisps with 45% less salt
- Nature Valley: 30% less sugar cereal bars
- McCain: No added salt jackets and chips
- Yoplait: Calcium and vitamin D enriched yoghurt
- KP Snacks: Healthier snack reformulation and innovation
- Tate & Lyle: Indulgent non-HFSS bakery innovation
- Mondelēz International: 30% less sugar sweets
- Mars Wrigley: Health & Wellness range expands
- Suntory: Zero sugar sports drink
- Kellanova: New Non-HFSS lines from Pringles
- Mondelēz International: HFSS-compliant chocolate bars
- Healthier product innovation case studies
- SHF
- Reformulation case studies
- Millie Hunt at Britvic
- Katie at JDE Coffee
- Dani at Premier Foods
- Jessica at KP Snacks
- Callum Steele at Nestle UK and Ireland
- Workforce and employment case studies
- Health and Wellbeing Strategy
- Health Kiosks Initiative
- Be Well Together
- Wellbeing Strategy (Body, Mind and Connection)
- Wellbeing Ambassador Programme
- Time To Talk Team
- Healthy Living Hub
- Premier Power Walk
-
Publications list
- FDF Cymru: Covid Update 4th March 2022
- FDF Cymru manifesto - Achieving success for welsh food and drink
- FDF Cymru brochure
- Industry narrative on packaging and plastics
- Celebrating Food and Nutrition Report 2023
- Manufacturing 5 - Advanced Manufacturing: Powering the UK Economy
- Feeding the Future: Working together to build the National Food Strategy
- Manufacturing 5 Report
- Food and Drink Inclusion and Diversity Report 2021
- Eating into household budgets: the Government’s recipe for food price inflation
- Northern Ireland’s place in the UK market
- FDF test report two
- Streamlined Energy and Carbon Reporting (SECR)
- Food and drink business confidence report Q3 2020
- Food and Drink Industry Interim Report 2020
- Delivering sustainable growth through Innovation
- Covid-19: The impact of the incident on food and drink manufacturing
- Risks under the radar - Anticipating supply chain risks for the UK food and drink sector
- Rules of origin in an EU-UK FTA
- Falling flat: lessons from the 2018 UK CO2 shortage
- Preparing for a Changing Workforce: a food and drink supply chain approach to skills
- Building a thriving food and drink sector
- Covid-19 recovery plan
- Food and Drink Industry Report 2021
- Food and Drink Industry Report 2020
- Establishing the labour availability issues of the UK Food and Drink Sector
- Regional Report 2024: Powering our nation across every community
- Innovation for Healthier Diets Report
- Future Factory: Supercharging digital innovation in food and drink manufacturing
- Ingredients for Growth: Driving growth in food & drink manufacturing
- Powering Communities Regional Report 2025
- Mineral oil hydrocarbons guidance
- Guidance on migration from packaging materials into food
- Authenticity of herbs and spices
- Allergen-free and vegan claims guidance
- Reformulation guide
- Guidance on pictorial representation
- Guidance on “Free-From” Allergen Claims
- Food authenticity
- FDF Guidance on Date Marking (Use By & Best Before)
- Guidance on comparative nutrition claims
- Industry guidance on product shelf life
- Gluten labelling guidance
- Net zero handbook
- FDF Briefing: Supply Chain Disruption
- FDF Briefing: Import controls from 1 January 2022
- Change management of allergen information
- Navigating Net Zero
- FDF Guidance on Allergen Recall Prevention
- Breaking the chain
- Business Confidence Survey Q3 2021
- Business Confidence Survey Q2 2021
- Business Confidence Survey Q1 2021
- Business Confidence Survey Q4 2020
- Business Confidence Survey Q3 2020
- Business Confidence Survey Q2 2020
- Business Confidence Survey Q1 2020
- Unlocking Talent
- Recycled content used in plastic packaging applications
- Packaging for people, planet and profit – a sustainability checklist
- Decarbonisation of heat across the food and drink manufacturing sector
- State of industry report Q4 2024
- State of industry report Q3 2024
- State of industry report Q2 2024
- State of industry report Q1 2024
- State of industry report Q4 2023
- State of industry report Q3 2023
- State of industry report Q2 2023
- State of industry report Q1 2023
- State of industry report Q4 2022
- State of industry report Q3 2022
- State of industry report Q2 2022
- News & Events overview
- News
-
- Newsletter sign up
- SEO Guide for Optimizely CMS
- February food and drink inflation figures
- inflation statement feb 2025
- Food and drink inflation surpasses 3%
- Prices Dashboard - February 2025
- Prices Dashboard - January 2025
- Food and Drink Federation Scotland Response to the Scottish Programme for Government 2024-25
- FDF reacts to results of the General Election
- FDF responds to June 2024 inflation figures
- FDF response to the Spring Budget
- FDF Responds to Feb 2024 inflation figures
- Skills for life: FDF celebrates National Apprenticeship Week 2024
- FDF responds to DUP statement
- FDF Responds to Jan 2024 ONS figures
- Karen Betts delivers speech at key annual dairy conference
- FDF’s Spring Budget Submission
- Food and drink price inflation continues to stabilise
- Lowest food inflation in three years
- Food inflation has stabilised
- Food inflation firmly in low territory
- Food inflation near 3-year low
- Food inflation slows to below 3.0%
- One year of easing food inflation
- Food inflation eases once more
- Prices Dashboard - December 2024
- Prices Dashboard - November 2024
- Prices Dashboard - October 2024
- Prices Dashboard - September 2024
- Prices Dashboard - August 2024
- Prices Dashboard - July 2024
- Prices Dashboard - June 2024
- Prices Dashboard - May 2024
- Prices Dashboard - April 2024
- Prices Dashboard - March 2024
- Prices Dashboard - February 2024
- Prices Dashboard - January 2024
- FDF responds to Deposit Return Scheme Government Update
- FDF Scotland comment: Humza Yousaf resigns as First Minister
- FDF attends Food and Drink Expo 2024
- FDF Inflation April Response 2024
- UK General Election 2024: FDF Guide
- FDF May Inflation Response 2024
- Karen Betts OBE wins Food Industry Champion Award at the Food Management Today Industry Awards
- FDF reaction to the King's Speech
- FDF Parliamentary Reception 2024
- FDF Response to Defra Packaging Reforms
- Strengthening the UK’s Food Security: FDF Reaction to Policy Exchange Report
- fdf Inflation response September 2024
- FDF Response to Defra Not For EU Labelling guidance
- KB speech at ambition 2030 launch event
- fdf response EPR PRO letter SASG
- autumn budget response 2024
- Speech: Karen Betts’ opening remarks at the FDF Investment Summit
- IFHD Tasting event speech
- Speech: KB IAgrm
- hfss advertising ban statement
- inflation statement jan 2025
- Moving to net zero: The food and drink sector’s call to action
- Our response to the announcement of the new SNP leader
- The University of Law awards Karen Betts OBE with Honorary Doctorate
- The food and drink industry is part of the solution to tackling obesity
- EPR - the industry, not the government, has the answers
- Spring Budget 2023 - FDF analysis
- How the Government can work with the food and drink industry
- FDF Conference Receptions
- FDF Response to CMA Autumn Update
- FDF team on the conference circuit
- Making everyday food healthier
- Workforce planning: don’t be caught out
- FDF welcomes new Defra and Health Secretaries to their roles
- FDF responds to Public Accounts Committee report on DEFRA packaging reforms
- What could circular economy mean for making food and drink?
- Karen Betts' new year message
- Unloved stock: a surprising lifeline for families and businesses alike
- Rise in food and drink inflation slows
- Another jump in food and drink inflation for March(2)
- HIDDEN Our response to the Chancellor's Spring Budget
- Another jump in food and drink inflation for March
- FDF's Action on Fibre initiative delivers 7.2 billion more servings of fibre to the UK population
- Our response to the Chancellor's Spring Budget
- Food prices rise again despite fall in general inflation
- Next steps for the Energy Bill Relief Scheme
- A second quarter of jobs losses
- Our response to Scottish Government statement on restricting promotions of food and drink
- Delay to multi-billion-pound recycling policy is necessary
- ONS figures on food price inflation September 2023
- Food and drink inflation falls for the sixth consecutive month
- Karen reappointed to Board of Trade
- Net zero, packaging announcements
- Winners of the Food and Drink Federation’s 2023 Awards are announced
- FDF’s Autumn Statement Submission
- The Food and Drink Federation commits to the delivery of a working deposit return scheme (DRS)
- Is the food and drink sector doing all it can to ensure we have a sustainable and resilient food system?
- It’s good to see food and drink price inflation fall again, for the seventh consecutive month
- FDF attends the UK’s 2023 Global Food Security Summit in London
- FDF’s Autumn Statement Submission - update
- Autumn statement 2023
- FDF bids farewell to Paul Freeston, as he completes his tenure as President of the Board
- Karen Betts Lets Recycle Conference Speech
- The energy crisis that is threatening our businesses
- Price Of Bread, Cheese, Milk And Biscuits Is About To Soar
- Food and drink companies: Get ready for the plastic tax
- Only industry can solve the plastic packaging problem
- The new Prime Minister must back our industry
- Food price rises 'inevitable' as sanctions bite
- Now is the time to choose a career in food and drink
- The death of Her Majesty The Queen
- The FDF responds to ONS labour market data
- Making everyday food healthier to improve Scotland’s dietary health
- Action on Fibre: Working together to bridge the gap
- FDF Cymru responds to ONS inflation figures for January 2022
- Helping Scottish food businesses achieve Net Zero
- Apprenticeships in Manufacturing launch
- FDF welcomes CO2 deal
- Levelling Up is our industry’s time to shine
- Highest food inflation in 10 years
- Food inflation soars
- Food inflation soars to yet new levels
- 17 months of food inflation
- First easing of food inflation in 18 months
- Real incomes eroded, despite record jump in wages
- Labour market remains tight, despite weaker economy
- Food and drink employment on an upward trend
- Food and drink employment on the rise
- Food and drink sector recovers in January
- Food inflation below headline inflation
- Fastest drop in real incomes in 20 years
- Headwinds for sustained UK recovery
- Food price rises contribute to highest UK inflation in 25 years
- Food inflation soars towards 10%
- Food inflation the biggest contributor to the change in May’s inflation
- Double-digit food and drink inflation
- Highest food inflation since 1980
- Food and drink output falls in April
- Food and drink manufacturing returns to growth in May
- Mixed growth picture for the food and drink sector
- Plenty of headwinds for growth
- UK vacancies see a new high but households worse off
- Persistent labour shortages afflict our industry
- Employment in the food and drink industry on the rise
- Food prices on the rise again
- The FDF’s Dominic Goudie praises Belgian-UK trade links at Royal event
- Resilient food and drink sector growing as economy struggles
- Negative contribution from the industry to UK’s tepid growth in July
- Prices Dashboard - August 2022
- Prices Dashboard - June 2022
- Prices Dashboard - July 2022
- Prices Dashboard - Mar 2022
- Prices Dashboard - May 2022
- Prices Dashboard - September 2022
- Prices Dashboard - October 2022
- Prices Dashboard - December 2022
- Prices Dashboard - November 2022
- Jobs in the Food and Drink Industry Fall
- Another new high for food price inflation
- Prices Dashboard - January 2023
- Food prices are rising as UK inflation hits 40-year high
- Inflation soars into double figures
- Food and drink workers on the rise but vacancies remain
- Food and Drink inflation nears record level
- MPs show support for the Food and Drink Industry at FDF Parliamentary reception
- Trade negotiations with Israel begin
- Liz Truss pledges to ‘unleash’ British food
- Why are food prices rising?
- UK food and drink exports pass pre-pandemic levels
- FDF welcomes new government
- Food and drink workers on the rise but vacancies remain
- Food and Drink inflation nears record level
- Government announces energy support for business
- Chancellor Kwasi Kwarteng unveils tax cuts
- What the Chancellor's mini-budget means for food and drink businesses
- 'The government must act now to reduce inflation'
- Food price hikes will become baked in if we can’t choose a fiscal policy and stick with it
- Growing trade delivers economic growth
- Challenges mount for Britain’s food and drink manufacturers
- FDF priorities for a new government
- FDF congratulates Rishi Sunak on his appointment as Prime Minister
- Inflation continues accelerating to new heights
- FDF responds to Chancellor's Autumn Statement
- FDF responds to latest ONS labour figures
- Food and drink inflation continues to rise
- New International Trade resource offers 3 months’ free access
- Food and Drink Federation publishes February food and drink trade snapshot
- Food and Drink Federation publishes January food and drink trade snapshot
- Employment exchange and workforce collaborations
- Support #HiddenHeroes
- Food and Drink Federation response to the Chancellor's Winter Economy Plan
- Food and Drink Federation response to Prime Minister's speech regarding Coronavirus restrictions
- Welsh government publishes recovery strategy
- Test
- Ministerial Statement on Less Healthy Food Advertising Restrictions
- National Child Measurement Programme (NCMP) data on BMI for primary school children (2023-2024)
- Tutorial Test Update Page
- Greg Article Test
- Action on Fibre launch new retail partners initiative
- Lidl commit to increasing fibre and wholegrain sold
- Scientific Advisory Committee on Nutrition publish rapid evidence update on processed food and health
- UKRI and Sciencewise 12-month public dialogue on UPFs
- Food Standards Scotland publish consumer resources on processed food
- Food Standards Agency publish webpage on UPF
- Latest developments: 14 March 2025
- The French Food Safety Authority Scientific Opinion on UPF
- Latest developments: 19 December 2024
- Latest developments and horizon scanning: October 2024
- Latest developments: 6 December 2024
- Media activity and horizon scanning: December 2024
- Latest Developments and Horizon Scanning: October 2024
- FDF Communications Strategy and Latest Media Activity: October 2024
- WHO report on Commercial Determinants of Noncommunicable Diseases in the WHO European Region
- Foot and Mouth Disease Outbreak
- Product Samples
- FSA Consultation Response and Next Steps on Proposed Amendments to UK HRFNAO Legislation
- Delay to Safety and Security Declarations
- BTOM - Updated FDF Guidance
- UK-EU: Our priorities for facilitating trade in food and drink
- Made in UK, Sold to the Indo-Pacific
- FDF's response to DBT's Trade Strategy
- Trade Policy: Member feedback required
- FDF International Trade Newsletter
- Windsor Framework Member Guidance
- Agrifood Innovation Showcase event: 6 March 2025, in Birmingham
- Made Smarter Adoption Programme extension
- DSIT Review on Technology Adoption
- DRS Statutory Instrument (SI) workshops update
- Publication of Government response to the 2021 consultation on Introducing a Deposit Return Scheme (DRS) for drinks containers
- DRS Stakeholder Forum update
- DRS Stakeholder Forum – Draft Statutory Instrument (SI) workshop update
- DRS Stakeholder Forum update – March DRS SI Workshop (notes)
- DRS Stakeholder Forum update
- Draft DRS Regulations Published – Scotland
- Recyclability assessment methodology published for 1st Jan
- Updated Illustrative Base Fees for EPR
- WRAP webinar on the successor agreement to The UK Plastics Pact
- Call for industry experts to join PackUK Technical Committees – deadline extended to 24 March
- PackUK launched as EPR Scheme Administrator
- HMRC updates on likely timing for implementing a Mass Balance Accounting (MBA) approach for chemically recycled plastic under the Plastic Packaging Tax
- Packaging Drop In Sessions
- Invitation to NCEFE's 5-year anniversary celebration
- People and Skills December Roundup
- DWP and Microsoft free online event on Digital Accessibility Tools
- January Update – People and Employment
- Apprenticeship policy win & Skills England team
- test
- Publication of the Independent Review into Labour Shortages in the Food Supply Chain
- GCA 2024 Groceries Sector Survey results
- FDF Response to the House of Commons EFRA Select Committee inquiry into fairness in the food supply chain
- Action on Fibre - 2022 year progress
- Action on fibre: working together to bridge the gap
- Paper on increasing fibre intake in the UK shortlisted for British Nutrition Journal paper of the year 2023
- Action on Fibre 2023 progress
- Lidl commit to increasing fibre and wholegrain sold
- Action on Fibre launch new retail partners initiative
- FDF events
-
- FDF Awards
- FDF Awards - Test
- Sponsorship and advertising opportunities
- Event code of conduct
- Cross-Party Group on Food meeting
-
Meetings
- ABIM All Members meeting
- ABIM All Members meeting & AGM - 23 April 2024
- BCUK Technical Committee Meeting
- BCUK Executive Committee Meeting
- BCUK Technical Committee Meeting
- BCUK Executive Committee Meeting
- BCUK Technical Committee Meeting
- BCUK Executive Committee Meeting
- BCUK Technical Committee Meeting
- BCUK Technical Committee Meeting - Nov 2021
- BCUK Technical Committee Meeting - Sep 2021
- BCUK Executive Board Meeting - Sep 2021
- BOBMA Technical Committee Meeting as Conference Call - November 2022
- BOBMA Technical Committee Meeting as Conference Call - April 2022
- BOBMA All Members Meeting - November 2022
- BOBMA AGM & All Members Meeting - May 2022
- BOBMA Technical Committee Meeting - 15 Oct 2021
- BSIA Committee Meeting - 25 May 2023
- BSIA AGM and All Members' Meeting - 7 November 2023
- BSIA Committee Meeting - 27 March 2023
- BSIA Committee Meeting - 10 March 2022
- BSIA AGM & All Members meeting
- CIMA AGM & All Members' Meeting, 28 November 2023
- Gluten Free Industry Association - 12 Sept 2022
- Gluten Free Industry Association - 7 March 2022
- Gluten Free Industry Association - 15 November 2022
- Gluten Free Industry Association - 30 June 2022
- Gluten Free Industry Association - 30 Nov 2023
- Gluten Free Industry Association - 5 Sept 2023
- Gluten Free Industry Association - 4 July 2023
- Gluten Free Industry Association - 16 March 2023
- Gluten Free Industry Association
- SSA Board Meeting - 15 February 2024
- SSA Technical Meeting - 15 Feb 2024
- SSA Virtual Ad-Hoc meeting regarding term 'Beyond insufficient processing' - DEFRA response
- SSA Technical Meeting - 19 October 2023
- SSA Board Meeting - 19 Oct 2023
- UKAPY Meeting, 5 Dec 2023
- UKAPY Meeting, 05 October 2023
- UKAPY Meeting, 28 Mar 2023
- UKAPY Meeting, 29 November 2022
- UKAPY Meeting, 28 September 2022
- UKAPY Meeting, 4 May 2022
- Test committee meeting April 2025
- Committee meeting - invite unticked 2
- Committee meeting - test June
- Meeting test July 19
- FDF Test Event - Committee Meeting
- Test committee meeting Oct 2022 - NH edit
- Test meeting for pre live checks
- FDF TEST - TF committee meeting - Dec 2021
- FDF TEST - TF committee meeting - April 2021
- FDF TEST: TA committee meeting 1 - December 2020
- FDF TEST: TF committee meeting - import test
- FDF TEST - Committee A meeting 3 - April 2021
- FDF TEST - Committee A meeting 2 - March 2021
- FDF TEST: TF committee meeting 2 - February 2021
- EU Exit Committee Teleconference
- FDF Small Business Forum - Feb 2021
- Food Contact Materials Committee
- Food Law and Labelling committee meeting - Feb 2021
- Food Safety & Scientific Steering Group meeting - Feb 2021
- Ice Cream Committee - 26 Feb 2021
- Industry Growth Committee - February 2021
- Nutrition Committee meeting - Feb 2021
- Residues and Contaminants Committee meeting - Feb 2021
- SSA Technical Meeting - Feb 2021
- Allergens Steering Group meeting - Feb 2021
- BCCC Technical & Regulatory Committee meeting - Feb 2021
- BCUK Technical Committee Meeting - Feb 2021
- Organic Group Meeting - Feb 2021
- Corporate Affairs Group virtual meeting - Feb 2021
- Diet and Health Committee meeting - Feb 2021
- Emerging Issues & Incident Management Working Group meeting - Feb 2021
- Employment and Skills Forum meeting - Feb 2021
- Food Ingredients Committee - Feb 2021
- Environmental Sustainability Committee Meeting - Mar 2021
- FDF Scotland Executive Meeting - March 2021
- Gluten Free Industry Association meeting - Mar 2021
- Packaging Task Force Meeting - Mar 2021
- President’s Committee meeting - March 2021
- WRAP Water Roadmap Orientation Session
- SSA Extraordinary General Meeting
- Associations Advisory Group (AAG) - March 2021
- BCCC Technical & Regulatory Committee meeting - 25 Mar 2021
- BCUK Executive Board Meeting - March 2021
- BSIA All Members meeting - 22 Mar 2021
- CBD group meeting March 2021
- IGC Technical Forum First Meeting
- Organic Group Meeting - 30 Mar 2021
- Customs Working Group - 19th April 2021
- UKAPY AGM and All Members Meeting, 20 April 2021
- Diet and Health Committee - April 2021
- CIMA Meeting - April 2021
- Customs Working Group - 13th April 2021
- BOBMA Technical Committee Meeting as Conference Call - April 2021
- ABIM AGM & All Members Meeting - Apr 2021
- ABIM Technical Committee Meeting - Apr 2021
- SSA Technical Meeting - 14 May 2021
- Food Hygiene Committee - 19 May 2021
- Ad hoc PTF meeting on packaging consultations - May 2021
- Customs Working Group - May 2021
- ABIM Ad Hoc Technical Committee Meeting - May 2021
- Food Contact Materials Committee - May 2021
- Member meeting on packaging consultations
- Employment and Skills Forum meeting - May 2021
- Nutrition Committee meeting - May 2021
- SSA Board Meeting - 13 May 2021
- SSA Full Membership Meeting - 13 May 2021
- Industry Growth Committee - May 2021
- Residues & Contaminants Committee - May 2021
- Organic Group Meeting - May 2021
- BOBMA AGM & All Members Meeting - May 2021
- FDF Board Meeting 4 May 2021
- Food Ingredients Committee
- FDF Scotland Executive Meeting - June 2021
- President's Committee meeting - 30 June 2021
- Corporate Affairs Group virtual meeting - June 2021
- Food Law & Labelling Committee - Rescheduled
- International Trade Committee (ITC) meeting
- Low Pay Commission Consultation Evidence Session
- IGC Technology Forum Meeting, June 2021.
- Occupational Health and Safety Committee - June 2021
- Food Law and Labelling Committee - Jun 2021
- Ice Cream Meeting, 8 June 2021
- Emerging Issues & Incident Management Working Group - June 2021
- BCUK Technical Committee Meeting - June 2021
- Allergens Steering Group - Jun 2021
- Diet and Health Committee meeting - June 2021
- BCUK Executive Board Meeting - June 2021
- Packaging Task Force Meeting
- Environmental Sustainability Committee Meeting - Jun 2021
- Food Safety & Scientific Steering Group June
- Example committee meeting
- Diet and Health Committee - July 2021
- Associations Advisory Group (AAG) - 5 July 2021
- CIMA Meeting, 27 July 2021
- CAG Meeting 22.07.21
- BCCC Technical and Regulatory Committee (BC3TR) - July 2021
- Customs Working Group - 21st July 2021
- Food Law & Labelling Committee - Rescheduled
- CBD group meeting - July 2021
- SSA Technical Meeting - 15 July 2021
- ABIM Technical Committee Meeting - July 2021
- BSIA All Members meeting, 6 July 2021
- Gluten Free Industry Association
- International Trade Committee
- Ad hoc PTF Meeting - September 2021
- Allergens Steering Group - Sep 2021
- Employment and Skills Forum Meeting
- Food Contact Materials Committee - September 2021
- Food Hygiene Committee
- Food Law and Labelling Committee - Sep 2021
- Industry Growth Committee - September 2021
- Nutrition Committee - September 2021
- Organic Group Meeting, 7 Sept 2021
- Residues & Contaminants Committee - September 2021
- UKAPY Meeting, 14 September 2021
- Corporate Affairs Group
- International Trade Committee meeting
- IGC Technology Forum - 14.10.2021
- Ice Cream Meeting, 7 October 2021
- FDF Small Business Forum - October 2021
- Diet and Health Committee - Oct 2021
- Environmental Sustainability Committee Meeting - Oct 2021
- Food Ingredients Committee
- Food Safety & Scientific Steering Group
- Packaging Task Force Meeting
- CBD Committee Meeting
- Plastic Packaging Tax: HMRC presentation for FDF members - November 2021 -
- BOBMA All Members Meeting
- International Trade Committee
- Food Law and Labelling Committee - Nov 2021
- CIMA AGM & All Members' Meeting, 25 November 2021
- Employment and Skills Forum Meeting
- Occupational Health and Safety Committee Meeting
- Customs Working Group - 22 November 2021
- FDF Board Meeting 2 November 2021
- Associations Advisory Group (AAG) - 11 November 2021
- Nutrition Committee
- BCCC Technical & Regulatory Committee
- President's Committee meeting - 02 November 2021
- Gluten Free Industry Association
- Food Microbiology Committee - 2 Dec 2021
- UKAPY Meeting, 8 December 2021
- Organic Group Meeting, 7 Dec 2021
- BCUK Executive Board Meeting - Dec 2021
- EPR Advocacy fortnightly meetings
- International Trade Committee - January 2022
- EPR Advocacy fortnightly meetings
- Industry Growth Committee January Meeting
- CBD Ad-hoc Group Meeting
- Exceptional CAG/DHC Meeting
- Nutrition Committee - February 2022
- FDF International Trade Committee Full Meeting
- EPR Advocacy fortnightly meetings
- Organic Group Meeting, 10 Feb 2022
- Residues and Contaminants Committee
- Food Law and Labelling Committee
- Employment and Skills Forum (ESF) Meeting - Feb 2022
- Food Microbiology Committee
- Ice Cream Committee - 24 Feb 2022
- EPR Advocacy fortnightly meetings
- Corporate Affairs Group Monthly Update
- IGC Technology Forum - 16.02.2022
- Allergens Steering Group
- Food Contact Materials Committee
- Food Ingredients Committee
- EPR Advocacy fortnightly meetings
- EPR Advocacy fortnightly meetings
- President's Committee meeting - 10 March 2022
- BCCC Technical & Regulatory Committee - 24 March 2022
- Associations' Advisory Group (AAG) - 21 March 2022
- FDF Scotland Executive Committee Meeting - March 2022
- Diet and Health Committee March 2022
- Corporate Affairs Group Meeting 02/03/2022
- Packaging Task Force - Mar 2022
- Environmental Sustainability Committee Meeting - March 2022
- Food Safety & Scientific Steering Group
- EPR Advocacy fortnightly meetings
- Food Safety & Scientific Steering Group Conference Call
- FDF International Trade Committee Check-in Call April 2022
- Corporate Affairs Group Monthly Update 04.22
- Allergens Steering Group
- Member briefing: a UK Trade and Investment Strategy for Food and Drink
- EPR Advocacy fortnightly meetings
- EPR Advocacy fortnightly meetings
- Rt Hon Sajid Javid MP Roundtable and CAG/DHC debrief call invite
- Industry Growth Committee May Meeting
- Occupational Health and Safety Committee Meeting - May 2022
- IGC Technology Forum May 2022
- FDF International Trade Committee Full Meeting May 2022
- Nutrition Committee - May 2022
- Corporate Affairs Group Monthly Update 26.22
- Employment and Skills Forum May 2022
- Food Contact Materials Committee
- Residues and Contaminants Committee
- Food Ingredients Committee
- EPR Advocacy fortnightly meetings
- EPR Advocacy fortnightly meetings
- Diet and Health Committee - 15 June 2022
- FDF Scotland Executive Committee Meeting - June 2022
- Ice Cream Committee - 9 June 2022
- Corporate Affairs Group Meeting
- Food Safety Committee
- Food Law and Labelling Committee
- Organic Group Meeting, 14 June 2022
- EPR Advocacy Meetings
- Member briefing on HFSS consultations Scotland and Wales
- Packaging Task Force - July 2022
- Environmental Sustainability Committee meeting - July 2022
- SSA Technical Meeting - 14 July 2022
- President's Committee meeting - 13 July 2022
- BCCC Technical & Regulatory Committee - 7 July 2022
- FDF International Trade Committee meeting DIT’s Chief Negotiator with CPTPP
- Associations' Advisory Group (AAG) - 25 July 2022
- Corporate Affairs Group Monthly Update 07.22
- EPR Advocacy Meeting 18.08
- Customs working Group August Meeting
- Ice Cream Committee - 11 August 2022
- EPR Advocacy Meeting
- CBD Group Meeting
- Corporate Affairs Group Monthly Update 08.22
- EPR Advocacy Group Meeting - 29 September
- EPR Advocacy Group Meeting - 22 September
- CAG WA Comms Sept 22
- Diet and Health Committee Obesity Workshop - 29 September 2022
- EPR Advocacy Group Meeting
- Associations' Advisory Group (AAG) - 6 Sept 2022
- SME Forum Energy Call
- CAG Meeting to Discuss Energy
- IGC Technology Forum September 2022
- Food Safety Committee meeting
- FDF International Trade Committee Full Meeting September 2022
- Nutrition Committee - September 2022
- Corporate Affairs Group Monthly Update 09.22
- Employment and Skills Forum Sept 2022
- Food Contact Materials Committee
- Food Law and Labelling Committee
- Residues and Contaminants Committee
- EPR Advocacy Group Meeting
- test meeting
- EPR Advocacy Group Meeting
- Industry Growth Committee Oct Meeting
- Packaging Task Force October 2022
- Environmental Sustainability Committee - October Meeting
- SSA Board Meeting - 19 October 2022
- SSA Technical Meeting - 19 October 2022
- FDF Scotland Executive Committee Meeting - October 2022
- Ice Cream Committee - 13 October 2022
- FDF International Trade Committee Meeting on India
- Corporate Affairs Group Meeting 12/10/2022
- Allergens Steering Group
- Food Ingredients Committee
- Organic Group Meeting, 6 Oct 2022
- FDF EPR Advocacy Meeting 17.11
- CBD Meeting - 10th November 22
- EPR Advocacy Group Meeting
- Food Microbiology Committee
- BSIA AGM & All Members' Meeting - 28 November 2022
- CIMA AGM & All Members' Meeting, 10 November 2022
- Occupational Health and Safety Committee Meeting - Nov 2022
- Food Safety Committee
- President's Committee meeting - 08 November 2022
- Associations' Advisory Group (AAG) - 14 November 2022
- Nutrition Committee - November 2022
- Corporate Affairs Group Monthly Update 11.22
- Diet and Health Committee Obesity Workshop November 2022
- Employment and Skills Forum Nov 2022
- Food Law and Labelling Committee
- FDF/IGD Meeting on Environmental Food Labelling & Methodologies
- FDF International Trade Committee Full Meeting December2022
- Corporate Affairs Group Monthly Update 12.22
- Cancelled: Organic Group Meeting, 6 Dec 2022
- Corporate Affairs Group Monthly Update - November 2023
- Corporate Affairs Group - October 2023
- FDF Customs Working Group - September 2023
- Environmental sustainability committee meeting
- Environmental Sustainability Committee Meeting
- Employment and Skills Forum October
- FDF Employment and Skills Forum meeting
- Food Contact Materials
- Food Contact Materials
- Food Contact Materials
- Food Ingredients Committee
- Food Ingredients Committee
- Food Ingredients Committee
- Food Law and Labelling Committee
- Food Law and Labelling Committee
- Food Law and Labelling Committee
- Food Law and Labelling Committee
- Food Safety Committee
- Food Safety Committee
- Food Safety Committee
- Food Safety Committee
- Food Safety Committee
- International Trade Committee November Meeting
- International Trade Committee 07 June 2023
- FDF International Trade Committee Meeting
- Food Microbiology Committee
- Food Microbiology Committee
- Food Microbiology Committee
- Nutrition Committee November 2023
- Nutrition Committee September 2023
- Nutrition Committee May 2023
- Nutrition Committee February 2023
- Organic Committee Meeting, 9 November 2023
- Organic Group Meeting, 13 June 2023
- Organic Group Meeting, 28 Feb 2023
- PTF December 2023
- Packaging Task Force
- Residues and Contaminants
- Residues and Contaminants
- Residues and Contaminants
- FDF Scotland Executive Committee Meeting December
- FDF Scotland Executive Committee Meeting September
- FDF Scotland Executive Committee Meeting March
- Ice Cream Committee - 12 Oct 2023
- Ice Cream Committee - 20 Jun 2023
- Ice Cream Committee - 16 Feb 2023
- FDF SME CEO Forum
- International Trade Committee 25 July 2024
- International Trade Committee Feb
- Attaché Event 22nd November
- FDF Customs Working Group - May
- FDF Customs Working Group February 2024 Meeting
- Associations' Advisory Group (AAG) - 29 July 2024
- EPR Advocacy Group - 14 Nov 2024
- CBD meeting - 21 March 2024
- CBD meeting - 28 November 2024
- Organic Committee Meeting, 6 November 2024
- Organic Committee Meeting, 11 June 2024
- Organic Committee Meeting, 7 March 2024
- Corporate Affairs Group Quarterly Session 3
- Corporate Affairs Group Quarterly Session 4
- Corporate Affairs Group Update April
- FDF/DEFRA Session - RAM & Approach to Modulated Fees -NEW
- Employment Skills Forum Employment Meeting
-
Events list
- Test dinner - April 2025
- Test October 24
- Paid event - test june
- Test event September 2025
- Paid event - test nov 23
- Event Test July 19
- FDF Nature Risk Workshop
- FDF Awards 2024
- General Election Member Drop In
- Food waste reporting: Environment agency member drop in
- UK Export Academy- 2025 Webinars
- SLR-- Climate risk assessments and adaptation planning are now required under the CSRD/EU taxonomy
- SLR- Introduction to the EU taxonomy & how it relates to CSRD reporting requirements
- How to Keep Food Authentic: Navigating Alternative Proteins
- Unlock the secrets of best practise labelling compliance in the US.
- Why choose cryogenic freezing for plant-based products
- Environmental law training
- Webinars
-
- Luke Test Webinar
- Natwest - Root to Retail: Unlocking Business Potential Through Nature-Positive Supply Chains
- SLR - A technical approach to decarbonisation in the food and drink sector
- Ecosurety - Recyclability Assessment Methodology (RAM) update
- Ramboll - Safety Leadership and Culture
- FDF- Ensuring compliance with HFSS Regulations across the UK
- Browne Jacobson- Navigating Food Contamination: Reporting and responding to incidents
- Marsh- Common causes of allergen recalls
- Powerstar- Cutting Costs, Boosting Efficiency: The Power of Voltage Optimisation in Manufacturing
- FDF: State of Industry: Insights Webinar
- Regulatory Updates- July 2025
- Our focus
- ABIM Dashboard
- BOBMA Dashboard
- BSIA Dashboard
- GFIA Dashboard
- CIMA Dashboard
- IC Dashboard
- SSA Dashboard
- UKAPY Dashboard
- Dashboard
-
- Food Chain Access to Labour Group
-
Committee listing
- Committee overview
- FDF TEST - Committee A
- FDF TEST - Committee B
- FDF TEST: TA committee
- FDF TEST: TF committee
- FDF Test committee
- Associations Advisory Group
- Board Member
- Corporate Affairs Group
- EPR Advocacy Group
- HIDDEN - FDF Cymru Executive
- FDF Food, Drink, Milk BREF Ad Hoc Group
- CBD Group
- PR Discussion Group
- President's Committee
- Sales Directors' Forum
- SME CEO Forum
- Competition law guidelines
- Seafood Industry Alliance
- Your FDF membership
- CRM Error Page
- Nina test
- Greg Test Short Form Template
- Greg Test Short Form Template(2)
- Crm Error
